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Evaluation of nutritional values of local agricultural by-products and analysis of emission reduction potential achieved by substituting conventional feed ingredients for pigs in Quzhou
Science and Technology Backyard and Green Low\-Carbon Column | Updated：2026-05-07
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    • Evaluation of nutritional values of local agricultural by-products and analysis of emission reduction potential achieved by substituting conventional feed ingredients for pigs in Quzhou

    • XUE Lei , GUAN Yu , WANG Yufang , ZANG Jianjun
    • Journal of China Agricultural University Vol. 29, Issue 12, Pages: 152-164(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.12.13     

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