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Spatial variation and analysis of carbon and nitrogen footprints during farmland production of pig feed ingredients in China
Spatial variation and analysis of carbon and nitrogen footprints during farmland production of pig feed ingredients in China
- Journal of China Agricultural University Vol. 29, Issue 12, Pages: 127-140(2024)
DOI： 10.11841/j.issn.1007-4333.2024.12.11
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Related Author
ZHANG Xin
XU Xiao
WANG Yi
LIN Siyuan
WANG Quanqing
YANG Wenjia
ZHANG Weifeng
YUAN Junwei
Related Institution
College of Resources and Environmental Science， China Agricultural University
Kaihua counties Nongniu Science and Technology Limited Company， Kaihua
College of Agriculture/MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River （Co-construction by Ministry and Province）， Yangtze University
Quzhou Agriculture and Rural Bureau
Institute of Plant Nutrition， Resources and Environmental Sciences/Henan Key Laboratory of Agricultural Resources and Environment， Henan Academy of Agricultural Sciences
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