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Effects of the digital economy on China’s food system resilience
Updated：2025-06-02
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    • Effects of the digital economy on China’s food system resilience

    • “According to the latest research, the digital economy has significantly improved the resilience of China's food system, optimized resource allocation, promoted regional linkage development, and provided new ideas for food security.”
    • WANG Zhen , LIU Bin , ZHU Jiayi
    • Journal of China Agricultural University Vol. 29, Issue 11, Pages: 261-275(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.11.25     

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