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Effects of soil nutrients on the quality of ‘Fuji’ apple: Based on a survey of apple orchards in 6 counties in 3 provinces
Effects of soil nutrients on the quality of ‘Fuji’ apple: Based on a survey of apple orchards in 6 counties in 3 provinces
- “The latest research has found that soil nutrients have a significant impact on the quality of 'Fuji' apples, and a quality prediction model has been established to provide scientific basis for improving apple quality.”
- Journal of China Agricultural University Vol. 29, Issue 11, Pages: 30-38(2024)
DOI： 10.11841/j.issn.1007-4333.2024.11.04
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Related Author
MA Xinyuan
XUE Yuran
YE Wenchao
ZHAO Yanyu
MAIMAITI· Turanisa
XIA Zhenyu
ZHANG Shikui
WANG Shaopeng
Related Institution
Sinkiang Academy of Agricultural Sciences Fruits and Vegetables Research Institute （National Fruit Germplasm Resources Luntai Fruit Resources Nursery）， Luntai
Horticultural College of Xinjiang Agricultural University/Characteristic Fruit Tree Research Center
Institute of Agricultural Resources and Regional Planning/State Key Laboratory of Efficient Utilization of Arable Land in China， Chinese Academy of Agricultural Sciences
School of Environment and Energy， South China University of Technology
College of Resources and Environmental， China Agricultural University
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