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Physiological mechanisms of light quality alternation in alleviating the injury on lettuce caused by continuous red and blue light illumination
Updated：2026-05-08
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    • Physiological mechanisms of light quality alternation in alleviating the injury on lettuce caused by continuous red and blue light illumination

    • “Continuous light with alternating light quality reduces the physiological damage induced by continuous light in lettuce, providing a new solution for artificial light plant factories”
    • LIU Wenke , LIU Jiayuan
    • Journal of China Agricultural University Vol. 29, Issue 10, Pages: 131-138(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.10.11     

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