Your Location：
Home >
Browse articles >
Effect of bagging on fruit quality and aroma components of peach fruit in solar greenhouse
Effect of bagging on fruit quality and aroma components of peach fruit in solar greenhouse
- “Bagging enhances the weight and aroma of greenhouse peaches, introduces its research progress in the xxx field, explores the effects of bagging on sugar, acid, and aroma, and provides a solution to improve the flavor of facility peaches.”
- Journal of China Agricultural University Vol. 29, Issue 10, Pages: 108-119(2024)
DOI： 10.11841/j.issn.1007-4333.2024.10.09
Scan QR Code
Full Text(HTML)
Figs( 3 ) Tabs( 6 )
References
Publication Info
Metrics
61
Views
39
Downloads
3
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effects of different potassium fertilizer levels on the quality, nutrient accumulation and yield of protected peach
Analysis of yield，nutrient uptake，and fruit quality differences among major pepper cultivars in Chongqing
Effects of different nitrogen, phosphorus and potassium fertilization levels on the growth, yield and quality of garlic during the vegetative stage
Effects of urease inhibitor combined with optimized nitrogen application on yield and quality of strong‑gluten winter wheat
Effect of light treatment on potato development and quality in a plant factory setting
Related Author
LI Yonghong
LI Jie
TIAN Qihang
LIU Guojian
CHEN Hu
CHANG Ruifeng
WANG Yu
WANG Zhaoyuan
Related Institution
Changli Institute of Polomogy， Hebei Academy of Agricultural and Forestry Sciences， Changli
Institute of Agricultural Resources and Environment，Chongqing， Academy of Agricultural Sciences
Agricultural Technology Extension Center of Tongliang District
Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin/College of Resources and Environment，Southwest University
College of Horticulture/Shaanxi Vegetable Engineering Technology Research Center， Northwest A&F University， Yangling
Intro
Chat
