Your Location:
Home >
Browse articles >
Regional difference and yield increasing effect of rice production at county level
Regional difference and yield increasing effect of rice production at county level
- “The rice production pattern in China showed a trend of increasing in the north and decreasing in the south from 2016 to 2019, with a significant increase in yield in the Sanjiang Plain in the northeast of Heilongjiang Province. The report pointed out that the contribution of yield per unit area exceeded 93%. The northeast relies on expanding planting, while the south needs to increase yield per unit area to stabilize grain production.”
- Journal of China Agricultural University Vol. 29, Issue 10, Pages: 60-71(2024)
DOI: 10.11841/j.issn.1007-4333.2024.10.05
Scan QR Code
Full Text(HTML)
Figs( 4 ) Tabs( 3 )
References
Publication Info
Metrics
88
Views
61
Downloads
2
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Measurement and evaluation of the development level of new-quality agricultural productivity in China
Study on the health cost of pesticide applicationand its determining factors:An empirical study based on a field survey of rice householdsin Anhui Province
Spatial characteristics of production advantages of three major grain crops at county scale in China
Development of a comprehensive stress resistance identification system during japonica rice germination stage and germplasm screening germination stage
Causal-driven interpretable prediction of county-level maize yield: A case study of the Yellow River irrigation district
Related Author
ZHOU Yuxi
GAO Ruimin
HAN Hong-yun
CAI Shu-kai
XU Zhi-yu
SONG Zhen-wei
CHEN Wu-mei
DENG Ai-xing
Related Institution
College of Economics and Management, Shandong Agricultural University, Tai’an
China Academy for Rural Development/College of Management,Zhejiang University
College of Agronomy and Biotechnology,China Agricultural University
Institute of Crop Sciences/Key Laboratory of Crop Physiology and Ecology of Ministry of Agriculture, Chinese Academy of Agricultural Sciences


