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Inhibitory effect of Cinnamon essential oil on Valsa mali and Botrytis cinerea and the preliminary study of its mechanism
Updated：2026-05-08
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    • Inhibitory effect of Cinnamon essential oil on Valsa mali and Botrytis cinerea and the preliminary study of its mechanism

    • “The research team has confirmed that the antibacterial rate of cinnamon essential oil exceeds 98% at a concentration of 250 mg/L, providing a natural solution for green prevention and control of fungal diseases in fruits and vegetables.”
    • SUN Zexin , LANG Fengting , YU Chuan , LIU Bo , HAO Zhihui
    • Journal of China Agricultural University Vol. 29, Issue 7, Pages: 103-113(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.07.10     

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