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Improvement effects of liquid agricultural Jiaosu and its different components on native and arable soils
Improvement effects of liquid agricultural Jiaosu and its different components on native and arable soils
- “The research progress in the field of soil improvement was introduced, and the team verified that "liquid agricultural enzymes can quickly activate native and farmland soils, improve soil enzyme activity and aggregate stability, and the supernatant of enzymes plays a major role", providing a solution for the restoration of degraded farmland”
- Journal of China Agricultural University Vol. 29, Issue 6, Pages: 187-196(2024)
DOI: 10.11841/j.issn.1007-4333.2024.06.19
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Related Author
WANG Xiaofen
ZHANG Yue
LIU Xuelian
BAI Xiumei
CHEN Ying
GAO Youhui
DUAN Na
LIU Hongbin
Related Institution
College of Agronomy and Biotechnology, China Agriculture University
Beijing Da Bei Nong Group State Key Laboratory of Forage Microbiology Engineering
Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences
Institute of Plant Nutrition, Resources and Environment, Beijing Academy of Agriculture and Forestry Sciences
College of Water Resources and Civil Engineering/Key Laboratory of Agricultural Engineering in Structure and Environment of Ministry of Agriculture and Rural Affairs/State Key Laboratory of Efficient Utilization of Agricultural Water Resources, China Agricultural University


