Your Location：
Home >
Browse articles >
Effects of agricultural Jiaosu on the high-quality production of organic tomato
Updated：2026-05-08
Previous|Next

    • Effects of agricultural Jiaosu on the high-quality production of organic tomato

    • “The latest research confirms that the application of agricultural enzymes can effectively improve the production efficiency of high-quality and high-yield organic tomatoes. The team has established an agricultural enzyme+organic fertilizer system to provide a solution for increasing the yield and quality of organic tomatoes.”
    • LIU Yu , CHEN Jiaoyue , ZHAO Fei , LIU Xiaoping , ZHANG Qiang , ZHOU Lihong , GAO Youhui
    • Journal of China Agricultural University Vol. 29, Issue 6, Pages: 137-152(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.06.15     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 10 ) Tabs( 6 )

  • References

  • Publication Info

  • Metrics

46

Views

45

Downloads

2

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Spatial characteristics of tomato yield and the driving mechanism of light environment under East-West Ridge Cultivation in solar greenhouse
Effects of intermittent aeration fermentation on the preparation of agricultural jiaosu from various vegetable residues
Optimization of fertilization regime for fully organic nutrition cultivation of facility tomato based on TOPSIS comprehensive evaluation
Effects of biogas slurry application on tomato growth and soil bacterial community and function
Effects of agricultural Jiaosu application on soybean seed germination and seedling growth and development

Related Author

JIA Yuxuan
LI Youli
WANG Mingfei
ZHANGZHONG lili
MIAO Yanxiu
LI Lingzhi
SUI Qinyu
LIU Jiahui

Related Institution

Research Center of Intelligent Equipment， Beijing Academy of Agriculture and Forestry Sciences
College of Horticulture， Shanxi Agricultural University
Institute of Agricultural Resources and Regional Planning， Chinese Academy of Agricultural Sciences
Institute of Plant Nutrition， Resources and Environment， Beijing Academy of Agriculture and Forestry Sciences
College of Water Resources and Civil Engineering/Key Laboratory of Agricultural Engineering in Structure and Environment of Ministry of Agriculture and Rural Affairs/State Key Laboratory of Efficient Utilization of Agricultural Water Resources， China Agricultural University