Your Location：
Home >
Browse articles >
Effect of mixing ratio of legume forage and whole plant maize on feeding value of mixed silage
Updated：2026-05-08
Previous|Next

    • Effect of mixing ratio of legume forage and whole plant maize on feeding value of mixed silage

    • “The Shanxi team has identified the advantages of the "70% whole plant corn+30% 'Fendoumulu 2' mixed storage mode", providing data support for the promotion of corn legume forage mixed storage technology in Xianshuwan”
    • DUAN Hongkai , CHENG Yonggang , SUN Chongfeng , ZHENG Pushan , WANG Yu , JIN Hui , ZHENG Tao
    • Journal of China Agricultural University Vol. 29, Issue 5, Pages: 92-102(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.05.09     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 2 ) Tabs( 4 )

  • References

  • Publication Info

  • Metrics

18

Views

16

Downloads

4

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Evaluation of nutritional values of local agricultural by-products and analysis of emission reduction potential achieved by substituting conventional feed ingredients for pigs in Quzhou
Measurement and configuration paths of smart agriculture development level in China
Impact of AI TCM digital human image recommendation on live-streaming platforms on functional agricultural product consumption intention
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT
How does high-standard farmland construction policy affect the consistency between food security and farmers’ income increase? An empirical analysis based on RDD and DID

Related Author

WANG Yufang
GUAN Yu
XUE Lei
ZANG Jianjun

Related Institution

Qujiang District Animal Husbandry and Veterinary Station of Quzhou City
College of Animal Science and Technology， China Agricultural University
Quzhou Sanyiyi Ecological Agriculture Co.， Ltd.