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Effects of different ecological environments on the nutritional quality and starch characteristics of foxtail millet
Updated：2026-05-08
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    • Effects of different ecological environments on the nutritional quality and starch characteristics of foxtail millet

    • “The increase in northern latitude leads to an increase in protein and a decrease in fat, with the highest proportion of starch branching in Chaoyang. "High latitude is conducive to protein accumulation, while fat content decreases with increasing latitude.”
    • QIN Ling , CHEN Guoqiu , CHEN Erying , LI Feifei , YANG Yanbing , ZHANG Huidi , LIU Zhenyu , GUAN Yan’an
    • Journal of China Agricultural University Vol. 29, Issue 5, Pages: 28-39(2024)

    • DOI： 10.11841/j.issn.1007-4333.2024.05.03     

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