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Effects of different dietary energy level on amino acid composition in plasma and muscle tissue of meat donkey
Effects of different dietary energy level on amino acid composition in plasma and muscle tissue of meat donkey
- Journal of China Agricultural University Vol. 29, Issue 4, Pages: 239-250(2024)
DOI: 10.11841/j.issn.1007-4333.2024.04.21
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Related Author
YANG Min
SU Yingwei
ZHU Shusheng
FAN Yunxia
LIU Haijiao
GUO Xiao-xu
MENG Qing-xiang
REN Li-ping
Related Institution
College of Plant Protection/Key Laboratory of Agrobiodiversity and Pest Management of Ministry of Education/State Key Laboratory for Conservation and Utilization Bio-resources in Yunnan, Yunnan Agricultural University
State Key Laboratory of Animal Nutrition
College of Animal Science and Technology/Beef Cattle Research Center,China Agricultural University
College of Life Science, Linyi University
Institute of Fisheries Science, Tibet Academy of Agricultural and Animal Husbandry Sciences


