Updated:2026-05-07
    • Effects of additives on the fermentation process and nitrogen loss of tomato stem aerobic composting

    • ZHOU Shun , LI Yang , ZHANG Guanzhi , XU Peng , LIN Aiyu , WU Yongjun , YANG Zhenchao
    • Journal of China Agricultural University Vol. 29, Issue 3, Pages: 79-86(2024)
    • DOI: 10.11841/j.issn.1007-4333.2024.03.07     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • Figs( 5 ) Tabs( 0 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

31

Views

21

Downloads

5

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Study on NIRS model transfer for straw feedstock composting process parameters
Study on carbon emission mitigation potential and the carbon footprint accounting method of aerobic composting enterprises
Effects of biochar on the maturity, degradation of lignocellulose, and odor emissions of aerobic composting of grazing cashmere goat manure
Effects of tomato stem compost extract on tomato growth and flavor quality
Impact of full-cost insurance policy and crop revenue insurance on grain production resilience

Related Author

YANG Zengling
HAN Lujia
SHI Zuolin
HUANG Yuanping
WEI Luyu
GE Chenjun
XU Xiao
HOU Jun

Related Institution

College of Engineering, China Agricultural University
Quzhou Agriculture and Rural Bureau
College of Agriculture/MARA Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province), Yangtze University
Kaihua counties Nongniu Science and Technology Limited Company, Kaihua
College of Resources and Environmental Science, China Agricultural University