Updated:2026-05-08
    • Effect of increasing the percentage of green light on morphology, photosynthetic traits and carbohydrates of cucumber seedlings

    • “Green light supplements 30% of the weight of cucumber seedlings and introduces its research progress in the field of plant factory seedling cultivation. The team explores the optimization of green light proportion and provides a solution to solve the problem of facility supplementary lighting.”
    • LI Xue , ZHAO Shiwen , BAO Xingxing , YANG Yuanyuan , WU Yongjun , YANG Zhenchao
    • Journal of China Agricultural University Vol. 29, Issue 2, Pages: 58-65(2024)
    • DOI: 10.11841/j.issn.1007-4333.2024.02.06     

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Related Author

ZHAO Shiwen
ZHANG Guanzhi
BAO Xingxing
WU Yongjun
WANG Ji-shi
FAN Fan
HAN Li-pu
HU Liang

Related Institution

College of Life Science, Northwest A & F University, Yangling
College of Agronomy and Biotechnology/National Energy R&D Center for Biomass,China Agricultural University
Center for Agricultural Resources Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences
College of Agronomy and Biotechnology/National Energy R&D Center for Non-food Biomass,China Agricultural University