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Effect of increasing the percentage of green light on morphology, photosynthetic traits and carbohydrates of cucumber seedlings
Effect of increasing the percentage of green light on morphology, photosynthetic traits and carbohydrates of cucumber seedlings
- “Green light supplements 30% of the weight of cucumber seedlings and introduces its research progress in the field of plant factory seedling cultivation. The team explores the optimization of green light proportion and provides a solution to solve the problem of facility supplementary lighting.”
- Journal of China Agricultural University Vol. 29, Issue 2, Pages: 58-65(2024)
DOI: 10.11841/j.issn.1007-4333.2024.02.06
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Related Author
ZHAO Shiwen
ZHANG Guanzhi
BAO Xingxing
WU Yongjun
WANG Ji-shi
FAN Fan
HAN Li-pu
HU Liang
Related Institution
College of Life Science, Northwest A & F University, Yangling
College of Agronomy and Biotechnology/National Energy R&D Center for Biomass,China Agricultural University
Center for Agricultural Resources Research,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences
College of Agronomy and Biotechnology/National Energy R&D Center for Non-food Biomass,China Agricultural University


