Updated:2023-12-22
    • Analysis of the current situation and problems of organic tea product certification in China

    • WANG Yuru , HUANG Xingcheng , WANG Tianyi , ZHANG Tong , SHI Xiaojun , CHEN Xinping , ZHANG Fusuo
    • Journal of China Agricultural University Vol. 28, Issue 10, (2023)
    • DOI: 10.11841/j.issn.1007-4333.2023.10.10     

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Related Author

ZHANG Beibei
LIU Xinqiang
ZHAO Shuguang
WANG Tianyi
ZHANG Tong
SHI Xiaojun
CHEN Xinping
ZHANG Fusuo

Related Institution

College of Resources and Environment/Key Laboratory of Low Carbon Green Agriculture in Mountain Southwest China of Ministry of Agriculture and Rural Affairs/ Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University
Institute of Soil and fertilizer, Guizhou Academy of Agricultural Science
Guizhou Guitianxia Shengxing Tea Industry Company Limited
Sichuan Meifeng Chemical Company Limited
National Academy of Agriculture Green Development, China Agricultural University