Your Location:
Home >
Browse articles >
Design and application effect analysis of the drinking water temperature control system for dairy cow
Design and application effect analysis of the drinking water temperature control system for dairy cow
- Journal of China Agricultural University Vol. 28, Issue 7, (2023)
DOI: 10.11841/j.issn.1007-4333.2023.07.19
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
6
Views
15
Downloads
1
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Advances in genetic aspects of resilience related traits in dairy cows
Correlation between leptin with energy balance and reproductivefunction of dairy cows during the early lactation
Effect of dietary supplementation with different fatty acid mixtureon blood fatty acid composition and antioxidant capacityin dairy cows
Study on the relationship of ketosis and insulin resistance in dairy cows
Effect ofbupleurum extract on nutrient apparent digestibility and rumen fermentation parameters in heat-stressed Holstein dairy cows
Related Author
WANG Yachun
WANG Jianbao
LOU Wenqi
XU Chuang
ZHANG Hong-you
XIA Cheng
ZHENG Jia-san
SUN Yan
Related Institution
College of Animal Science and Technology, China Agricultural University
Agricultural Industry Develpoment Center of Jishui County, Ji’an
College of Animal Science and Technology,Heilongjiang Bayi Agricultural University
State Key Laboratory of Animal Nutrition/Institute of Animal Science,Chinese Academy of Agricultural Sciences
College of Animal Science and Technology, Gansu Agricultural University


