Blending technology optimization of compoundand γ-polyglutamic acid for functional seedling medium

MU Wenqiang; SHANG Qingmao; WU Ruiyun; KANG Shenmin; LI Pinglan

doi:10.11841/j.issn.1007-4333.2023.06.17

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Blending technology optimization of compoundand γ-polyglutamic acid for functional seedling medium

Updated：2024-07-16

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- Blending technology optimization of compoundand γ-polyglutamic acid for functional seedling medium
- MU Wenqiang , SHANG Qingmao , WU Ruiyun , KANG Shenmin , LI Pinglan
- Journal of China Agricultural University Vol. 28, Issue 6, (2023)
- Affiliations：
  1. College of Food Science and Nutritional Engineering, China Agricultural University,Beijing,China,100083
  2. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences,Beijing,China,100081
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2023.06.17
  CLC：
- Accepted：
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