Updated:2024-02-27
    • Effects of agricultural product labeling cognition and consumption habit on consumers' willingness to pay premium of green agricultural products: Taking green fresh-potato as an example

    • LUN Runqi , LUO Qiyou , GAO Mingjie , LIU Yang
    • Journal of China Agricultural University Vol. 28, Issue 5, (2023)
    • DOI: 10.11841/j.issn.1007-4333.2023.05.21     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

25

Views

22

Downloads

5

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Inhibition effects ofVT9-3r andVT4-1x on three potato pathogens
Analysis of the evolution of potato regional pattern in China and its influencing factors
Research progress on the application of artificial intelligence in fish breeding
PETFish-MViT: A novel classification model of ornamental fish based on improved MobileViT
Remote sensing retrieval of maize leaf area index across multiple growth stages considering genetic background differences

Related Author

PAN Xiaohan
CHANG Ruixue
MU Kangguo
CHENG Qing
ZHANG Shuo
MA Liyang

Related Institution

College of Resources and Environmental Sciences, China Agricultural University
Beijing Key Laboratory of Farmland Soil Prevention-Control and Remediation
College of Plant Protection, China Agricultural University
School of Marxism, Xi'an University of Science and Technology