Updated:2024-02-27
    • Analysis of yield and grain nutrient quality of maize varieties from 1970s to 2010s

    • WANG Liqing , GAO Julin , WANG Fugui , MA Daling , YU Xiaofang , GUO Huaihuai
    • Journal of China Agricultural University Vol. 28, Issue 5, (2023)
    • DOI: 10.11841/j.issn.1007-4333.2023.05.05     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

14

Views

13

Downloads

4

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Effect of low phosphorus stress on energy-yielding nutrients and minerals of maize
Effects of high‑temperature stress at the flowering stage on the growth, development and yield of maize hybrids and their parental inbred lines
Effects of different straw returning methods on maize yield and economic benefits in black soil region
Effects of different types of degradable film mulching on the accumulation, allocation and translocation of dry matter, and yield of maize
Effects of limited supplementary irragation on maize roots and yield in the Loess Plateau region of Inner Mongolia

Related Author

WANG Xiaofang
ZHAO Sihan
WANG Yueli
LIU Tianyi
WANG Siji
ZHOU Xingyue
SHANGGUAN Xiaoyu
LIANG Jianfen

Related Institution

College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University
College of Agronomy and Biotechnology, China Agricultural University
College of Resources and Environment, China Agricultural University
Institute of Dryland Farming/Hebei Key Laboratory of Crop Drought Resistance Research, Hebei Academy of Agricultural and Forestry Sciences
College of Agronomy/Key Laboratory of Crop Cultivation and Genetic Improvement of Inner Mongolia Autonomous Region, Inner Mongolia Agricultural University