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Effects of different niches of Chinese chives on the composition of microbial community and functional characters
Effects of different niches of Chinese chives on the composition of microbial community and functional characters
- Journal of China Agricultural University Vol. 28, Issue 3, (2023)
DOI: 10.11841/j.issn.1007-4333.2023.03.06
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Related Author
ZHANG Ming
LIN Cong
WU Zhanhui
TONG Jing
ZHANG Yeda
WANG Liping
LIANG Hao
JI Yanhai
Related Institution
Beijing Vegetable Research Center/Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture and Rural Affairs, Beijing Academy of Agriculture and Forestry Sciences
College of Landscape and Ecological Engineering, Hebei University of Engineering
State Assets and Base Management Division, Beijing Academy of Agricultural and Forestry Sciences
Agriculture and Animal Husbandry College, Tibet University, Linzhi
Institute of Tibetan Plateau Research, Chinese Academy of Sciences


