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Identification and evaluation of the salt tolerance ofrice(L.)varieties in Xinjiang
Updated:2024-02-27
Identification and evaluation of the salt tolerance ofrice(L.)varieties in Xinjiang
- Journal of China Agricultural University Vol. 28, Issue 1, (2023)
DOI: 10.11841/j.issn.1007-4333.2023.01.01
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Related Author
WANG Xu-da
FENG Ming
ZHANG Gao-hua
WANG He
LI Huai-mei
LI Shu-ying
ZONG Peng-peng
QU Yan-hua
Related Institution
Institute of Biotechnology, Liaoning Academy of Agricultural Sciences
College of Agronomy and Biotechnology,China Agricultural University


