Updated:2024-02-27
    • Regulation and green production behavior of farmers' cooperatives: Incentive or constraint

    • LUO Lei , QIAO Dakuan , LIU Yuying , FU Xinhong
    • Journal of China Agricultural University Vol. 27, Issue 12, (2022)
    • DOI: 10.11841/j.issn.1007-4333.2022.12.23     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

26

Views

9

Downloads

8

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Can information acquisition capability help fruit growers achieve cost reduction and efficiency improvement in green production? An empirical analysis based on data from 1 200 apple growers in four provinces
Influence of green production behavior on the industrial organization mode selection of rice farmers: Also on the income effect
Policy preference and heterogeneity of green production for family farms based on the Choice Experiment(CE)method
Agricultural socialized service organization, land scale and the contradiction between farmers' green production willingness and behavior
Will participating in contract farming promote green production of family farms?: Based on the survey of 422 provincial-level model family farms in Shandong Province

Related Author

GAO Han
WU Laping
ZHANG Kangjie
WU Guosheng
YIN Changbin
CHIEN Hsiaoping
ZHAO Xiaoying
ZHENG Jun

Related Institution

College of Economics and Management, China Agricultural University
Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences
Research Centre for Chinese Agricultural Green Development
Japan International Research Center for Agricultural Sciences, Tsukuba
Graduate School of Agricultural and Life Sciences, the University of Tokyo