Effects of co-fermentation of switchgrass and alfalfa on the gas production efficiency and microbial community of anaerobic co-fermentation system

SUN Yu; LIU Yan; CHEN Xiaotian; YU Hairu; YUAN Xufeng; ZHAO Hongyan; CUI Zongjun

doi:10.11841/j.issn.1007-4333.2022.12.17

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Effects of co-fermentation of switchgrass and alfalfa on the gas production efficiency and microbial community of anaerobic co-fermentation system

Updated：2024-02-27

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- Effects of co-fermentation of switchgrass and alfalfa on the gas production efficiency and microbial community of anaerobic co-fermentation system
- SUN Yu , LIU Yan , CHEN Xiaotian , YU Hairu , YUAN Xufeng , ZHAO Hongyan , CUI Zongjun
- Journal of China Agricultural University Vol. 27, Issue 12, (2022)
- Affiliations：
  1. College of Agriculture, Yanbian University, Yanji,China,133002
  2. College of Agronomy and Biotechnology, China Agricultural University,Beijing,China,100193
  3. Sichuan Shuomeng Agricultural Science and Technology Co., Ltd.,Chengdu,China,610093
  4. Characteristic industry center of Yanbian Prefecture, Yanji,China,133002
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2022.12.17
  CLC：
- Accepted：
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