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Assessment of active components and antioxidant activity of different storage times of Danxi Hongqu rice wines
Updated：2024-02-27
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    • Assessment of active components and antioxidant activity of different storage times of Danxi Hongqu rice wines

    • KONG Fang , ZHANG Nanhai , JING Xiaoxuan , ZHOU Jingxuan , ZHAO Liang , ZHOU Feng
    • Journal of China Agricultural University Vol. 27, Issue 11, (2022)

    • DOI： 10.11841/j.issn.1007-4333.2022.11.19     

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