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Differences analysis of the nutritional components between donkey milk and other milk and its development prospect
Differences analysis of the nutritional components between donkey milk and other milk and its development prospect
- Journal of China Agricultural University Vol. 27, Issue 11, (2022)
DOI: 10.11841/j.issn.1007-4333.2022.11.10
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Related Author
WANG Chang-guo
ZHANG Yan
DAI Ya
LIU Lin
WU Yan
YANG Wen-min
FENG Guang-lin
KOU Ming-yu
Related Institution
Sichuan Key Laboratory for Harmful Component and Tar Reduction in Cigarette
China Tobacco Chuanyu Industrial Co.,Ltd
Yunnan Provincial Tobacco Quality Supervision and Inspection Station
School of Agriculture, Kunming University
College of Food Science and Nutritional Engineering,China Agricultural University


