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Research progress on the nutritional quality and functional substances of passionflower and its application
Updated：2024-02-27
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    • Research progress on the nutritional quality and functional substances of passionflower and its application

    • LI Wei , LI Chunjian , ZHANG Fusuo , HUANG Biao
    • Journal of China Agricultural University Vol. 27, Issue 11, (2022)

    • DOI： 10.11841/j.issn.1007-4333.2022.11.07     

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