Influencing factors of the formation of agricultural production agglomeration in counties: Taking vegetable production in the Bohai Rim region as an example

YU Liyan; MU Yueying; HOU Lingling; DING Jianguo

doi:10.11841/j.issn.1007-4333.2022.08.26

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Influencing factors of the formation of agricultural production agglomeration in counties: Taking vegetable production in the Bohai Rim region as an example

Updated：2024-02-27

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- Influencing factors of the formation of agricultural production agglomeration in counties: Taking vegetable production in the Bohai Rim region as an example
- YU Liyan , MU Yueying , HOU Lingling , DING Jianguo
- Journal of China Agricultural University Vol. 27, Issue 8, (2022)
- Affiliations：
  1. College of Economics and Management, Tianjin University of Science and Technology,Tianjin,China,300222
  2. College of Economics and Management, China Agricultural University,Beijing,China,100083
  3. School of Advanced Agricultural Sciences of Peking University,Beijing,China,100871
  4. Institute of Agricultural Economics and Scientific Technical Information, Xinjiang Academy of Agricultural Science,Urumqi,China,830091
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2022.08.26
  CLC：
- Accepted：
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