Effects of different protein levels on gluconeogenesis of Holstein bull calves

YANG Tianyu; MA Xiaoyu; GONG Xiaoxiao; PENG Cheng; HUANG Jie; ZHAO Guoqi; ZHAN Kang

doi:10.11841/j.issn.1007-4333.2022.04.16

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Effects of different protein levels on gluconeogenesis of Holstein bull calves

Updated：2024-02-27

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- Effects of different protein levels on gluconeogenesis of Holstein bull calves
- YANG Tianyu , MA Xiaoyu , GONG Xiaoxiao , PENG Cheng , HUANG Jie , ZHAO Guoqi , ZHAN Kang
- Journal of China Agricultural University Vol. 27, Issue 4, (2022)
- Affiliations：
  1. College of Animal Science and Technology, Yangzhou University,Yangzhou,China,225009
  2. Institutes of Agricultural Science and Technology Development, Yangzhou University,Yangzhou,China,225009
  3. China Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education, Yangzhou University,Yangzhou,China,225009
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2022.04.16
  CLC：
- Accepted：
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