Your Location:
Home >
Browse articles >
Characteristics ofhot-air drying and its kinetic model
Characteristics ofhot-air drying and its kinetic model
- Journal of China Agricultural University Vol. 27, Issue 4, (2022)
DOI: 10.11841/j.issn.1007-4333.2022.04.12
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
8
Downloads
4
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Water loss of alfalfa stem affected by flattening coefficient
Mechanical grain harvesting quality of summer maize in Sichuan and its influencing factors
Variation characteristics of the traits of stalk internodes below ear in different maize varieties after silking
Construction path of new quality productive forces for tourism-oriented traditional villages through spatial production
The spillover effect of international grain futures on domestic grain futures and spot prices under exogenous shocks
Related Author
GAO Dong-ming
WANG De-cheng
ZHAO Bo
ZHAN Xiaoxu
LI Xiaolong
WU Yawei
KE Yongpei
YUAN Jichao
Related Institution
College of Material and Mechanical Engineering, Beijing Technology and Business University
College of Agronomy/Key Laboratory of Crop Physiology and Ecology and Cultivation in Sichuan Province, Sichuan Agricultural University, Wenjiang
Sichuan Nongda Zhenghong Bio. Co., Ltd., Shuangliu
College of Agronomy & Biotechnology, China Agricultural University
Innovation Center of Agricultural Technology for Lowland Plain of Hebei, Wuqiao


