Effects of different levels of cane molasses saccharomyces cerevisiae on the performance and serum biochemical profile of dairy cows

DENG Bobo; NING Lili; WANG Liuxiang; ZHANG Xiaoran; MA Xiaoyu; JIANG Maocheng; ZHAO Guoqi

doi:10.11841/j.issn.1007-4333.2022.03.10

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Effects of different levels of cane molasses saccharomyces cerevisiae on the performance and serum biochemical profile of dairy cows

Updated：2023-12-22

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- Effects of different levels of cane molasses saccharomyces cerevisiae on the performance and serum biochemical profile of dairy cows
- DENG Bobo , NING Lili , WANG Liuxiang , ZHANG Xiaoran , MA Xiaoyu , JIANG Maocheng , ZHAO Guoqi
- Journal of China Agricultural University Vol. 27, Issue 3, (2022)
- Affiliations：
  1. College of Animal Science and Technology,Yangzhou,China,225009
  2. Guangxi Danbaoli Yeast Corporation,, Guests,Guangxi,China,546100
  3. Institutes of Agricultural Science and Technology Development, Yangzhou University,Yangzhou,China,225009
  4. China Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education, Yangzhou University,Yangzhou,China,225009
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2022.03.10
  CLC：
- Accepted：
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