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Changes in fruit texture and anatomical structure of ‘Muscat Hamburg' grapevines during ripening
Changes in fruit texture and anatomical structure of ‘Muscat Hamburg' grapevines during ripening
- Journal of China Agricultural University Vol. 27, Issue 2, (2022)
DOI: 10.11841/j.issn.1007-4333.2022.02.08
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Related Author
ZHU Wensha
XU Guoqian
ZHANG Liang
LIU Guoan
LI Ruyi
WANG Zhilei
YANG Fan
WANG Jianglin
Related Institution
College of Enology and Horticulture, Ningxia University
School of Chemical Engineering Northwest University
Engineering Research Center of Grape and Wine, Ministry of Education/Ningxia Grape and Wine Engineering Technology Center


