Comprehensive evaluation of salt tolerance of wheat varieties in Shanxi Province during germination and seedling stage

LIU Tongtong; LI Ning; WEI Liangdi; YANG Jinwen; SHI Yugang; WANG Shuguang; Sun Daizhen

doi:10.11841/j.issn.1007-4333.2022.02.03

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Comprehensive evaluation of salt tolerance of wheat varieties in Shanxi Province during germination and seedling stage

Updated：2024-02-27

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- Comprehensive evaluation of salt tolerance of wheat varieties in Shanxi Province during germination and seedling stage
- LIU Tongtong , LI Ning , WEI Liangdi , YANG Jinwen , SHI Yugang , WANG Shuguang , Sun Daizhen
- Journal of China Agricultural University Vol. 27, Issue 2, (2022)
- Affiliations：
  1. College of Food Science and Engineering, Shanxi Agricultural University, Taigu,China,030801
  2. College of Agriculture, Shanxi Agricultural University, Taigu,China,030801
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2022.02.03
  CLC：
- Accepted：
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