Your Location：
Home >
Browse articles >
Quality comparison of grass carp cultured in containers and ponds
Updated：2023-12-22
Previous|Next

    • Quality comparison of grass carp cultured in containers and ponds

    • LIU Yueyue , FU Zixin , ZHANG Huijuan , GAO Song , SHU Rui , LUO Yongkang , HONG Hui
    • Journal of China Agricultural University Vol. 27, Issue 1, (2022)

    • DOI： 10.11841/j.issn.1007-4333.2022.01.18     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

3

Views

13

Downloads

5

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Effect of brittleness treatment of broad bean feeding on the muscle quality of grass carp
Effect of CO2 anesthesia on physiological stress and muscle quality of grass carp (Ctenopharyngodon idella)
Antioxidant activity and functional property of protein hydrolysatesfrom grass carp)meat
Research on relationship between electric conductivity andfreshness indicators of Grass carp
Effects of grass carp() scales proteinhydrolysates on storage and quality characteristicof sliver carp fish-balls

Related Author

HONG Hui
LUO Yongkang
TAN Yuqing
LIU Xiaoli
ZHANG Zhihua
LI Qing
CHANG Jie
WANG Jiaxin

Related Institution

Hebei Provincial Fisheries Technology Extension Center
College of Food Science and Nutritional Engineering， China Agricultural University
Jinghai Group Co. Ltd.
School of Food and Health， Beijing Technology and Business University
National R&D Branch Center for Pelagic Aquatic Products Processing