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Strategies for evaluation the salt tolerance in cotton
Strategies for evaluation the salt tolerance in cotton
- Journal of China Agricultural University Vol. 26, Issue 12, (2021)
DOI： 10.11841/j.issn.1007-4333.2021.12.02
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Related Author
ZHI Xiaoyu
MAO Shuchun
HAN Yingchun
LI Yabing
YANG Haiyun
ZHANG Xuejun
SHI Zenglu
JIN Yufei
Related Institution
State Key Laboratory of Cotton Bio-breeding and Integrated Utilization/ Institute of Cotton Research of CAAS
Xinjiang Tiancheng Agricultural Manufacturing Co.， Ltd.， Tiemenguan
Xinjiang Key Laboratory of Intelligent Agricultural Equipment
College of Mechanical and Electrical Engineering， Xinjiang Agricultural University
Institute of Crop Research/Xinjiang Key Laboratory of Crop Biotechnology， Academy of Agricultural Sciences of Xinjiang Uyghur Autonomous Region
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