Effects of spore powder ofand soybean isoflavone on growth performance, meat quality, and antioxidant capacity of Wenchang chicken

WANG Yibing; GU Lihong; YE Jinling; FAN Qiuli; ZHANG Sheng; CHEN Zhilong; LIN Zhemin; JIANG Shouqun

doi:10.11841/j.issn.1007-4333.2021.11.15

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Effects of spore powder ofand soybean isoflavone on growth performance, meat quality, and antioxidant capacity of Wenchang chicken

Updated：2023-12-22

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- Effects of spore powder ofand soybean isoflavone on growth performance, meat quality, and antioxidant capacity of Wenchang chicken
- WANG Yibing , GU Lihong , YE Jinling , FAN Qiuli , ZHANG Sheng , CHEN Zhilong , LIN Zhemin , JIANG Shouqun
- Journal of China Agricultural University Vol. 26, Issue 11, (2021)
- Affiliations：
  1. Institute of Animal Science/State Key Laboratory of Livestock and Poultry Breeding/Key Laboratory of Animal Nutrition andFeed Science in South China, Ministry of Agriculture and Rural Affairs/Guangdong Provincial Key Laboratory ofAnimal Breeding and Nutrition, Guangdong Academy of Agricultural Sciences,Guangzhou,China,510640
  2. Institute of animal husbandry and veterinary medicine, Hainan Academy of Agricultural Sciences,Haikou,China,571100
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2021.11.15
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- Accepted：
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