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Effects of EGCG on antioxidant capacity of acute heat-stressed broilers
Effects of EGCG on antioxidant capacity of acute heat-stressed broilers
- Journal of China Agricultural University Vol. 26, Issue 10, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.10.14
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Related Author
RONG Ting
Song Huimin
LI Zhenming
CHEN Weidong
LIU Zhichang
SONG Min
DENG Dun
MA Xianyong
Related Institution
Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agricultural Science and Technology
State Key Laboratory of Swine and Poultry Breeding Industry
Institute of Animal Science/Key Laboratory of Animal Nutrition and Feed Science in South China of Ministry of Agriculture/Guangdong Public Laboratory of Animal Breeding and Nutrition/Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation,Guangdong Academy of Agricultural Sciences
National Beef Modern Industrial Technology R & D Center/College of Animal Science and Technology,China Agricultural University
College of Economics, Northwest Normal University


