Your Location：
Home >
Browse articles >
Effect of ICSE on nutritional components of corn stover and rumen reduction rate in cow rumen
Updated：2023-12-22
Previous|Next

    • Effect of ICSE on nutritional components of corn stover and rumen reduction rate in cow rumen

    • YANG Sen , DUAN Xulei , PEI Yaxin , ZHANG Haixu , CHEN Xiang , LIANG Tingting , SONG Andong , CHEN Hongge
    • Journal of China Agricultural University Vol. 26, Issue 10, (2021)

    • DOI： 10.11841/j.issn.1007-4333.2021.10.11     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

7

Views

14

Downloads

1

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Research on innovative utilization trend of corn stover based on patent analysis
Optimization of pretreatment for determination of soluble sugar in straw
Effects of different plant extracts on rumen fermentationby using gas production technique
Progress in the application of AI+Science and Technology Backyard in smart livestock farming
Multi-actor collaborative strategies and optimization pathways for high-standard farmland construction

Related Author

QU Yunshan
YANG Guang
WANG Zeyu
LAI Youchun
CHEN Shuaiyu
ZHENG Yongjun
CHEN Li
ZHOU Yuguang

Related Institution

College of Engineering， China Agricultural University
Key Laboratory of Clean Production and Utilization of Renewable Energy， Ministry of Agriculture and Rural Affairs
College of Engineering, China Agricultural University
College of Animal Science and Technology/State Key Laboratory of Animal Nutrition, China Agricultural University