Your Location:
Home >
Browse articles >
Cluster and evolution analysis of food consumption based on multi-country data
Cluster and evolution analysis of food consumption based on multi-country data
- Journal of China Agricultural University Vol. 26, Issue 9, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.09.25
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
2
Views
10
Downloads
1
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Identification of the drought resistance of sorghum parental lines at germination stage
Comprehensive evaluation methods of the dried jujube quality of Zhongyangmuzao cultivars
Comprehensive evaluation of drought resistance in 197 winter wheat germplasms
Comprehensive evaluation of oil components in 419 hybrid soybean parental germplasm accessions
Cultivated land footprint caused by the changes in the food consumption structure of urban and rural residents and its enlightenment
Related Author
CHEN Bingxu
XU Ning
LI Shujie
LI Jihong
HOU Jiaming
LI Wei
SHI Guishan
TAN Hui
Related Institution
Institute of Crop Germplasm Resources, Jilin Academy of Agricultural Sciences, Gongzhuling
Fruit Tree Service Center of Xiangfen, Xiangfen
Research Institute of Pomology, Shanxi Academy of Agricultural Science, Taigu
College of Life Science, Shanxi Normal University
Shanxi Ruidefeng Seed Industry Co., Ltd.


