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Effects of wheat bran feruloylated oligosaccharides on antioxidant capacity in rat liver
Effects of wheat bran feruloylated oligosaccharides on antioxidant capacity in rat liver
- Journal of China Agricultural University Vol. 26, Issue 9, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.09.15
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Related Author
DENG Dong-xiao
LI Jun-tao
WANG Xin-jian
YAN Gui-long
TU Yan
WANG Yue-ying
DIAO Qi-yu
GUO Xu-dong
Related Institution
College of Animal Science and Technology,Hebei North University
Key Laboratory of Animal Growth and Development,Ministry of Agriculture,Henan Agricultural University
Feed Research Institute/Key Laboratory of Feed Biotechnology of Ministry of Agriculture,Chinese Academy of Agricultural Sciences
College of Animal Science and Technology, Anhui Agricultural University
College of Animal Science and Technology, Beijing University of Agriculture


