Photosynthetic response model and light energy utilization of lettuce leaves to LED pulse light

Effects of different LED light supply modes on the growth, photosynthesis and fluorescence of lettuce

Effects of different nutrient solution temperatures on quality and tipburn of lettuce in plant factory

Physiological mechanisms of light quality alternation in alleviating the injury on lettuce caused by continuous red and blue light illumination

Effects of sound frequency treatment on plant characters and chlorophyll fluorescence of the strawberry leaf

College of Life Sciences, Northwest A & F University, Yangling

College of Horticulture/Key Laboratory of Northwest Facility Horticulture Engineering of Ministry of Agriculture and Rural Affairs, Northwest A & F University, Yangling

College of Landscape and Ecological Engineering， Hebei University of Engineering

Beijing Vegetable Research Center/Key Laboratory of Urban Agriculture （North） of Ministry of Agriculture and Rural Affairs， Beijing Academy of Agriculture and Forestry Sciences

Institute of Environment and Sustainable Development in Agriculture/Key Laboratory of Energy Conservation and Waste Management of Agricultural Structures of Ministry of Agriculture and Rural Affairs， Chinese Academy of Agricultural Sciences