Updated:2024-02-27
    • Optimization and formulation design of flavor salt replacement for processed meat

    • ZHANG Ying , ZHANG Yifan , WANG Shibo , ZHOU Xing , LI Pinglan
    • Journal of China Agricultural University Vol. 26, Issue 7, (2021)
    • DOI: 10.11841/j.issn.1007-4333.2021.07.13     

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