Your Location:
Home >
Browse articles >
Effect of pretreatment methods on the quality ofL. under hot-air drying and far-infrared drying
Effect of pretreatment methods on the quality ofL. under hot-air drying and far-infrared drying
- Journal of China Agricultural University Vol. 26, Issue 6, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.06.16
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
7
Views
11
Downloads
5
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Effect of light and temperature on strawberry in three-dimensional culture system
“Science and Technology Backyard +” model empowering the development of rural culture and tourism industries: A case study of the Science and Technology Backyard in Gusheng Village, Yunnan
Open-field vegetable unmanned farms: Current situation and challenges
Evaluation of lodging resistance and important indicators in oat germplasm resources
Spatiotemporal evolution characteristics and driving mechanisms of grain supply chain resilience in China
Related Author
LIN Xiao
LUO Yun
WANG Hong-qing
Related Institution
College of Agronomy and Biotechnology,China Agricultural University


