Updated:2024-02-27
    • Effects of different levels of copper sources on performance, antioxidant capacity and copper metabolism of dairy cows

    • LIU Xiangsheng , JI Fei , NING Lili , ZHAO Guoqi
    • Journal of China Agricultural University Vol. 26, Issue 2, (2021)
    • DOI: 10.11841/j.issn.1007-4333.2021.02.09     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

2

Views

8

Downloads

3

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Advances in genetic aspects of resilience related traits in dairy cows
Correlation between leptin with energy balance and reproductivefunction of dairy cows during the early lactation
Effect of dietary supplementation with different fatty acid mixtureon blood fatty acid composition and antioxidant capacityin dairy cows
Effect of rumen protected choline supplemented into diet on performance and energy metabolism of dairy cows in transition period
Study on the relationship of ketosis and insulin resistance in dairy cows

Related Author

WANG Yachun
WANG Jianbao
LOU Wenqi
XU Chuang
ZHANG Hong-you
XIA Cheng
ZHENG Jia-san
XU Xiao-yan

Related Institution

Agricultural Industry Develpoment Center of Jishui County, Ji’an
College of Animal Science and Technology, China Agricultural University
College of Animal Science and Technology,Heilongjiang Bayi Agricultural University
College of Animal Science and Technology, Gansu Agricultural University
State Key Laboratory of Animal Nutrition/Institute of Animal Science,Chinese Academy of Agricultural Sciences