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Effects of different levels of copper sources on performance, antioxidant capacity and copper metabolism of dairy cows
Effects of different levels of copper sources on performance, antioxidant capacity and copper metabolism of dairy cows
- Journal of China Agricultural University Vol. 26, Issue 2, (2021)
DOI: 10.11841/j.issn.1007-4333.2021.02.09
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Related Author
WANG Yachun
WANG Jianbao
LOU Wenqi
XU Chuang
ZHANG Hong-you
XIA Cheng
ZHENG Jia-san
XU Xiao-yan
Related Institution
Agricultural Industry Develpoment Center of Jishui County, Ji’an
College of Animal Science and Technology, China Agricultural University
College of Animal Science and Technology,Heilongjiang Bayi Agricultural University
College of Animal Science and Technology, Gansu Agricultural University
State Key Laboratory of Animal Nutrition/Institute of Animal Science,Chinese Academy of Agricultural Sciences


