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Optimizing the aqueous extraction process ofby response surface methodology and its antioxidant activity analysis
Optimizing the aqueous extraction process ofby response surface methodology and its antioxidant activity analysis
- Journal of China Agricultural University Vol. 25, Issue 11, (2020)
DOI： 10.11841/j.issn.1007-4333.2020.11.11
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Related Author
ZHU Hong
CHEN Min
SUN Tian
DU Jian
WANG Jun
KONG Fang
ZHANG Nanhai
JING Xiaoxuan
Related Institution
College of Food Science and Nutritional Engineering,China Agricultural University
College of Food Science and Nutritional Engineering/Beijing Key Laboratory of Functional Food from Plant Resources,China Agricultural University
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology andBusiness University
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