Location, content and composition determination of anthocyanin in kale

WANG Yushu; ZHAO Shuang; ZHANG Lin; CUI Jianying; WANG Ziwei; Qumeizhuoma; GAO Yansong; XIN Xifeng

doi:10.11841/j.issn.1007-4333.2020.11.05

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Location, content and composition determination of anthocyanin in kale

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- Location, content and composition determination of anthocyanin in kale
- WANG Yushu , ZHAO Shuang , ZHANG Lin , CUI Jianying , WANG Ziwei , Qumeizhuoma , GAO Yansong , XIN Xifeng
- Journal of China Agricultural University Vol. 25, Issue 11, (2020)
- Affiliations：
  1. College of Life Sciences, Agriculture and Forestry, Qiqihaer University, Qiqihaer,China,161006
  2. Heilongjiang Provincial Key Laboratory of Resistance Gene Engineering and Pretection of Biodiversity in Cold Areas, Qiqihaer,China,161006
  3. Agricultural Product Quality Supervision and Administration Station in Baoding City of Hebei Province,Baoding,China,071000
- Author bio：
- Funds：
- DOI： 10.11841/j.issn.1007-4333.2020.11.05
  CLC：
- Accepted：
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