Your Location:
Home >
Browse articles >
Dynamic changes in the growth characteristics,phenolic content and antioxidant activity of pea during germination
Updated:2024-02-27
Dynamic changes in the growth characteristics,phenolic content and antioxidant activity of pea during germination
- Journal of China Agricultural University Vol. 24, Issue 12, (2019)
DOI: 10.11841/j.issn.1007-4333.2019.12.01
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
26
Views
8
Downloads
1
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Prokaryotic expression and polymerization properties analysis ofa pea actin isoform3 (PEAc3)
Antioxidant activity and functional property of protein hydrolysatesfrom grass carp)meat
Effects of the sowing date on the growth and development, yield formation and water use efficiency of pea in Agro-pastoral Ecotone
Melon broomrape and sunflower broomrape seeds germination induced by hemp (L.) plants
Preparation and physiochemical properties of protein hydrolysates with an antioxidant activity from porcine plasma protein
Related Author
LIU Guo-qin
LIU Xi
ZHANG Shao-bin
YOU Juan
LUO Yong-kang
LI Xue
PAN Xue-biao
SHEN Jiao-jiao
Related Institution
Biological Science and Technology College,Shenyang Agricultural University
National Key Laboratory of Plant Physiology and Biochemistry,China Agricultural University
College of Food Science and Nutritional Engineering,China Agricultural University
Shaanxi Meteorological Service Center
College of Resources and Environmental Sciences, China Agricultural University


