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Evaluation and reflection of the beef cattle improved variety subsidy policy in China
Evaluation and reflection of the beef cattle improved variety subsidy policy in China
- Journal of China Agricultural University Vol. 24, Issue 11, (2019)
DOI： 10.11841/j.issn.1007-4333.2019.11.24
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Related Author
JIANG Yahui
XUE Bai
WANG Zhisheng
XIAO Jianxin
TAO Xinyan
ZOU Huawei
PENG Quanhui
WANG Lizhi
Related Institution
Institute of Animal Nutrition， Sichuan Agricultural University
College of Economics and Management， Northwest Agriculture and Forestry University， Yangling
College of Animal Science and Technology， Ningxia University
College of Economics and Management，Hebei Agricultural University
College of Animal Science and Technology/Beef Cattle Research Center,China Agricultural University
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