Updated:2024-02-27
    • Changes of the planting structure of major food and oil crops in China from 1951 to 2015

    • HU Yiyu , ZHU Yingxuan , YANG Yuhao , ZOU Jun , CHEN Fu , YIN Xiaogang
    • Journal of China Agricultural University Vol. 24, Issue 11, (2019)
    • DOI: 10.11841/j.issn.1007-4333.2019.11.20     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

6

Views

7

Downloads

13

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Detection of transgenic soybean, maize and rice in highly processed products by multiple nested PCR
Basic research on three grain crops: China is beginning to lead the world
Effects of intercropping on rhizosphere microorganisms and root metabolites of soybean and maize
Research and application progress of plant acoustic frequency technology
Effects of straw extracts oftransgenic maizeon germination of wheat

Related Author

AO Jin-xia
GAO Xue-jun
YU Yan-bo
QU Bo
LI Qing-zhang
LIU Bin
CHEN Liu
GAO Yanqiong

Related Institution

Life Science and Biotechnique Research Center of Northeast Agricultural University/Testing and Inspecting Center for GMO
College of Plant Science & Technology, Huazhong Agricultural University
Office of Scientific & Development, Huazhong Agricultural University
Hubei Intellectual Property Development Center
Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences