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Construction of meat freshness detection model based on spectral technology and comparative analysis on the error
Construction of meat freshness detection model based on spectral technology and comparative analysis on the error
- Journal of China Agricultural University Vol. 24, Issue 11, (2019)
DOI: 10.11841/j.issn.1007-4333.2019.11.15
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Related Author
ZHANG Qinyu
LI Zhe
PENG Daoli
Related Institution
College of Forestry, Beijing Forestry University


