Updated:2024-02-27
    • Construction of meat freshness detection model based on spectral technology and comparative analysis on the error

    • HU Shunshi , ZHANG Chenlu , CHEN Zihan , CHEN Yuchi , LI Xinyi
    • Journal of China Agricultural University Vol. 24, Issue 11, (2019)
    • DOI: 10.11841/j.issn.1007-4333.2019.11.15     

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